Ypsicon completes first phase of industrial UHPH manufacturing
UHPH for wine without sulfites
UHPH for healthier, clean label foods
UHPH for plant-based beverages
Resolution OIV-OENO 594B-2020
UHPH on New Food
Ypsicon in underPRESSURE European project
New UHPH wine without sulfites (Tecnohoreca)
Ypsicon is a member of FoodConnects, the winning European consortium selected by the European Institute of Innovation and Technology (EIT)
Ypsicon Advanced Technologies successfully completes its first funding round with investment partners
Ypsicon is glad to invite you this Thursday 20th of October to the presentation of a UHPH line of new generation. The presentation will be held at AZTI`s facilities, located in Bilbao, Spain
Ypsicon successfully installs its new UHPH line model B, which has been designed and manufactured in the context of UHPH4FOOD Project
Ypsicon has completed the first phase of manufacturing its Model D UHPH industrial line, validating the high-pressure pump, UHPH valve, and electronic control system. In the second phase, the temperature control systems will be completed. This equipment has a minimum processing capacity of 3000 liters per hour, allowing for the continuous sterilization and homogenization of beverages and other liquid products without compromising their original properties.
Prueba con nosotros en www.ypsicon.com
#YPSICON #Uhph
See other publications
